The best Side of vegetarian restaurant near me
Everest on Grand’s vegetarian solutions span momos full of cabbage and ginger; katahar (young inexperienced jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-design noodle soup with snap peas.You'll be able to’t go wrong with the chana masala or creamy Kathmandu curry, possibly, ideal paired with aloo paratha or extra-bu